We had a terrific experience yesterday in a moroccan cooking class with our friends Carolyn and David. It started with buying the fresh food in the markets in the medina. Fresh means the live chicken was weighed before being slaughtered , plucked and washed in front of us. We made soup, salad, couscous and a tagine. For dessert we baked macaroons in the community oven in the medina.
Off to italy this afternoon.
Friday 12 October 2012
Cooking class in Fez
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